Pasta, pasta and more pasta!

Find the best ragouts and traditional Tuscan artisan sauces for every occasion.

Pasta
  • Divine King

    DO Ribeiro Blanco. Young wine blended with Treixadura, Godello, Caíño and Albariño grapes.

    To go 
  • Sameiras 1040

    White DO Ribeiro blended with Treixadura, Godello, Lado and Albariño grapes in equal parts. Awarded multiple times since 2008 with a Robert Parker Guide rating of 92 points.

    To go 
  • Sarah Pena

    DO Ribeiro Red blended with Souson, Brancellao and Caíño grapes in equal parts with a very gentle passage through 300 French oak barrels with very soft toasting and fine grain.

    To go 
1 of 3

Who said appetizer?

Find everything you need for a perfect aperitif! Be it Galician, Tuscan or why not a good mix?

Appetizer
  • Sassorosa

    Rosé IGT Toscano made with 60% Sangiovese and 40% Syrah.

    To go 
  • wayfarer

    Tuscan red wine with the Montecucco DOCG appellation, 100% Sangiovese reserve, aged for 24 months in the barrel and 6 in the bottle. Wine that expresses itself as a classic and pure exponent of this grape.

    To go 
  • fade

    Blanco IGT Toscano made with ancestral strains based on Trebbiano (60%), Clairette, Ansonica and other white grapes (40%).

    To go 
1 of 3